How schools are winning children over to healthier lunches
The government is overhauling school food standards in England for the first time in more than a decade. The challenge…
Innovating For Nature
The government is overhauling school food standards in England for the first time in more than a decade. The challenge…
At Groundswell, the UK’s annual regenerative farming festival, experts debated how to get more nature-friendly products on supermarket shelves. Here’s…
At a pay-as-you-can restaurant in Stroud, radical hospitality and good food are bringing strangers together On a cool late winter…
Rather than designing solutions for half the farming population, agricultural researchers, policymakers, and others must consider the specific needs and…
The London restaurant employing people who have experienced homelessness has relaunched as 130 Primrose, with a MasterChef judge joining as…
Support CleanTechnica’s work through a Substack subscription or on Stripe. There is an amino acid called glycine some may know…
Fermented foods have gone from niche health-shop staples to supermarket mainstays, promising everything from better digestion to a more sustainable…
Improbable guidance from Washington urging Americans to ditch ultra-processed food echoes the work of a British GP whose patients are…
Support CleanTechnica’s work through a Substack subscription or on Stripe. After writing about some of the worst foods for climate…
Williamson pivoted to human health and nutrition after 15 years working as a vet, studying at King’s College London. There,…
Lena Luig is the head of the International Agricultural Policy Division at the Heinrich Böll Foundation, a member of the…