{"id":3836,"date":"2026-04-14T20:26:00","date_gmt":"2026-04-14T20:26:00","guid":{"rendered":"https:\/\/climatevdo.com\/?p=3836"},"modified":"2026-04-17T12:55:17","modified_gmt":"2026-04-17T12:55:17","slug":"maori-knowledge-shows-climate-change-domino-effects-on-forest-food-chains","status":"publish","type":"post","link":"https:\/\/climatevdo.com\/?p=3836","title":{"rendered":"M\u0101ori knowledge shows climate change domino effects on forest food chains"},"content":{"rendered":"<div id=\"post-317537\">\n<div class=\"bulletpoints-wrapper\">\n<div class=\"bulletpoints\">\n<ul>\n<li><em>An Indigenous-led team of researchers worked with M\u0101ori knowledge-holders in the Te Urewera and Whirinaki forests of Aotearoa New Zealand\u2019s North Island to document forest change over the past 75 years.<\/em><\/li>\n<li><em>Drawing on bioindicators from traditional ecological knowledge, they found dramatic changes in native tree fruiting patterns in line with climatic shifts.<\/em><\/li>\n<li><em>The research showed cascading impacts from the fruiting shifts across the food chain \u2014 including for pigeons, pigs and people.<\/em><\/li>\n<\/ul>\n<\/div>\n<p><button class=\"content-expander\"><span>See All Key Ideas<\/span><\/button><\/p>\n<\/div>\n<p>RAGLAN, Aotearoa New Zealand \u2014 Imagine a forest floor so thick with juicy, crunchy purple tawa (Beilschmiedia tawa) fruit in summertime that you can\u2019t cross it without skidding and falling. Birds so fat with toromiro (Pectinopitys ferruginea) berries that they explode when you shoot them. Pigs that don\u2019t bother to dig in the ground because there\u2019s so much food on top of it for the taking.<\/p>\n<p>For elder M\u0101ori of the T\u016bhoe Tuawhenua and Ng\u0101ti Whare iwi (tribal groups) in Aotearoa New Zealand\u2019s North Island, such phenomena used to be commonplace. But they\u2019re now a distant memory.<\/p>\n<p>The fruits of the Te Urewera and Whirinaki forests used to set, ripen and drop with rhythmic regularity, and people who lived there were attuned to those beats and their impact across the food chain. In the past three decades, those patterns have started to falter.<\/p>\n<p>Over a decades-long engagement process, an Indigenous-led team of researchers has drawn on m\u0101tauranga M\u0101ori (M\u0101ori knowledge) to document and understand changes in these forests across the last 75 years. Their new <a href=\"https:\/\/newzealandecology.org\/nzje\/3622\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external\">study<\/a> tracks, for the first time, fruiting changes in line with shifting climatic patterns in the country.<\/p>\n<figure id=\"attachment_317546\" class=\"wp-caption alignnone\"><figcaption class=\"wp-caption-text\">Elders and scientists show how relatively subtle shifts like the timing of fruit ripening can cascade through such diverse issues as soil health, food systems and culture. Image by Jacqui Geux via iNaturalist (CC BY 4.0).<\/figcaption><\/figure>\n<figure id=\"attachment_317540\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-317540 size-full\" src=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/1776430500_696_Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpeg\" alt=\"The kerer\u016b, also known as the New Zealand pigeon (Hemiphaga novaeseelandiae). Image by Phil Lyver.\" width=\"2560\" height=\"1468\" srcset=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/1776430500_696_Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpeg 2560w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200255\/kereru3_Phil-Lyver-scaled-e1776198294396-768x440.jpeg 768w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200255\/kereru3_Phil-Lyver-scaled-e1776198294396-1536x881.jpeg 1536w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200255\/kereru3_Phil-Lyver-scaled-e1776198294396-2048x1174.jpeg 2048w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200255\/kereru3_Phil-Lyver-scaled-e1776198294396-1200x688.jpeg 1200w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200255\/kereru3_Phil-Lyver-scaled-e1776198294396-610x350.jpeg 610w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><figcaption class=\"wp-caption-text\">The kerer\u016b, also known as the New Zealand pigeon (Hemiphaga novaeseelandiae). Image courtesy of Phil Lyver.<\/figcaption><\/figure>\n<p>\u201cThe forest itself has signaled change, and people who have watched these landscapes for generations are noticing the rhythms of the seasons are shifting,\u201d said Puke T\u012bmoti, a co-author of the study who is T\u016bhoe and grew up in Te Urewera.<\/p>\n<p>The research offers a striking account of climate change at an intimate scale, the co-authors say, demonstrating how relatively subtle shifts like the timing of fruit ripening can cascade through such diverse issues as soil health, food systems and culture.<\/p>\n<h3>\u2018The trees no longer know if it is winter or summer\u2019<\/h3>\n<p>To track these changes in fruit phenology (its various development phases), the research team ran five rounds of interviews and four knowledge verification workshops with 39 \u201cforest practitioners\u201d (people who had extensive experience in the forests) from 2004 to 2018. Given the erosion of forest interaction in recent decades, most of the participants, more than 70%, were over 60, they told Mongabay.<\/p>\n<p>Many of the interviews were conducted in te reo (M\u0101ori language), and the interviewers tried to speak with people out in the forest wherever possible. At one point, T\u012bmoti rode a horse five hours from his base in the village of Ruat\u0101huna to interview someone in the remote mountaintop settlement of Maungap\u014dhatu.<\/p>\n<figure id=\"attachment_317554\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-317554 size-full\" src=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpg\" alt=\"Tuawhenua kaumatua &#038; youth. Image courtesy of Phil Lyver.\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpg 2560w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14201516\/Tuawhenua-kaumatua-youth-Puke-Timoti-at-left-768x512.jpg 768w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14201516\/Tuawhenua-kaumatua-youth-Puke-Timoti-at-left-1200x800.jpg 1200w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14201516\/Tuawhenua-kaumatua-youth-Puke-Timoti-at-left-1536x1024.jpg 1536w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14201516\/Tuawhenua-kaumatua-youth-Puke-Timoti-at-left-2048x1365.jpg 2048w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14201516\/Tuawhenua-kaumatua-youth-Puke-Timoti-at-left-350x233.jpg 350w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14201516\/Tuawhenua-kaumatua-youth-Puke-Timoti-at-left-610x407.jpg 610w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><figcaption class=\"wp-caption-text\">Puke T\u012bmoti (left) and other Tuawhenua community members. Image courtesy of Phil Lyver.<\/figcaption><\/figure>\n<p>The practitioners noted gradual but significant climatic shifts since the 1990s: longer, hotter summers, fewer frosts and more frequent storms. These correspond to <a href=\"https:\/\/environment.govt.nz\/publications\/our-atmosphere-and-climate-2023\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external\">broader patterns of climate change<\/a> across Aotearoa. This makes for a drier and more fragile forest, which is compounded by the large numbers of invasive deer and goats that now frequent the area.<\/p>\n<p>\u201cMy elders are talking about how it\u2019s a lot more windy in their forest nowadays,\u201d said T\u012bmoti, who is also a researcher at the <a href=\"https:\/\/www.landcareresearch.co.nz\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external\">Manaaki Whenua \u2013 Landcare Research Group<\/a>. \u201cYou don\u2019t have that understory slowing down the wind, so the ground gets drier, and the animals that are compacting the ground are affecting the belowground system, too.\u201d<\/p>\n<p>As a result, the forests\u2019 trees no longer drop fruit with the abundance and regularity of the past. Their yield is lower, their fruits small and shriveled and their timing unpredictable. \u201cSome of the trees in the forest no longer know \u2026 if it is winter or summer, or which season of the year it is,\u201d one practitioner said.<\/p>\n<figure id=\"attachment_317555\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-317555 size-full\" src=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/1776430501_684_Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpg\" alt=\"The fruits of the Te Urewera and Whirinaki forests used to set, ripen and drop with rhythmic regularity. Image courtesy of Phil Lyver.\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/1776430501_684_Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpg 2560w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14202534\/Te-Urewera-bush2_Phil-Lyver-768x576.jpg 768w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14202534\/Te-Urewera-bush2_Phil-Lyver-1536x1152.jpg 1536w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14202534\/Te-Urewera-bush2_Phil-Lyver-2048x1536.jpg 2048w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14202534\/Te-Urewera-bush2_Phil-Lyver-1200x900.jpg 1200w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14202534\/Te-Urewera-bush2_Phil-Lyver-610x458.jpg 610w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><figcaption class=\"wp-caption-text\">The fruits of the Te Urewera and Whirinaki forests used to set, ripen and drop with rhythmic regularity. Image courtesy of Phil Lyver.<\/figcaption><\/figure>\n<h3>The forest\u2019s fading pulse<\/h3>\n<p>The disappearance of those heavy summer fruit falls has wider impacts, elders and researchers noted. Without the massive pulses of nutrients and simple sugars that they used to provide for the forest floor \u2014 including nitrogen input that the researchers estimated at one to two orders of magnitude higher than typical fruit falls \u2014 the soil sees less microbial and earthworm activity, and slower decomposition processes. With poorer soil comes less vigorous plant life. And with fewer fruits, culturally significant food species like kerer\u016b (New Zealand pigeon, Hemiphaga novaeseelandiae) and feral pigs (Sus scrofa) become skinnier and less abundant.<\/p>\n<p>This ecological degradation is affecting local M\u0101ori culture and well-being across a number of spheres, including nutrition, relationships with nature and even language.<\/p>\n<p>\u201cM\u0101ori will often say, \u2018I am the forest\u2019,\u201d T\u012bmoti said. \u201cSo then there\u2019s a notion that we, too, are in decline: There is this massive shift within our environments, and our culture is reflecting that.\u201d<\/p>\n<p>The study includes a long list of te reo words that encapsulate different forest fruit phases and qualities. Papahoro describes the seasonal moment when \u201cthe ground cannot be seen because it is carpeted with fruit,\u201d and k\u014duriuri to the time when kahikatea (Dacrycarpus dacrydioides) canopy glows \u201can intense orange-red\u201d with the density of translucent berries.<\/p>\n<figure id=\"attachment_317545\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-317545 size-full\" src=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/1776430501_540_Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpg\" alt=\"Tawa fruit (Beilschmiedia tawa). Image by Catchwords via iNaturalist (CC BY 4.0). \" width=\"1536\" height=\"1085\" srcset=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/1776430501_540_Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.jpg 1536w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200339\/Tawa-fruit.-iNaturalist-e1776198075525-768x543.jpg 768w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200339\/Tawa-fruit.-iNaturalist-e1776198075525-1200x848.jpg 1200w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200339\/Tawa-fruit.-iNaturalist-e1776198075525-610x431.jpg 610w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\"\/><figcaption class=\"wp-caption-text\">Tawa fruit (Beilschmiedia tawa). Image by Catchwords via iNaturalist (CC BY 4.0).<\/figcaption><\/figure>\n<p>Yet such terms are disappearing alongside the incidences they describe. With them, local M\u0101ori, and everyone else, are losing critical and evocative ecological reference points, T\u012bmoti said.<\/p>\n<p>\u201cTe reo names are direct insights into the natural, ecological and physical inter-relationships unique to our special place on Papat\u016b\u0101nuku [Earth Mother],\u201d said M\u0101ori science researcher and physicist Ocean Mercier, who is Ng\u0101ti Porou and was not involved in the research. \u201cBut Indigenous peoples, their languages and knowledges are being ever more deeply fragmented by coloniality \u2014 and climate change is a manifestation of that.\u201d<\/p>\n<h3>Integrating traditional knowledge<\/h3>\n<p>Ecological decline is not the only aspect creating a sense of urgency in the research team\u2019s work. Those with the richest relationships to the forest, forged before urbanization and land degradation fragmented families and ways of life, are in their 80s and beyond. The majority of people who were interviewed for this project, T\u012bmoti said, have now died.<\/p>\n<p>\u201cWe are depleting our library \u2014 and we\u2019re not regenerating that knowledge in the current generations,\u201d he said. \u201cThat\u2019s a massive concern.\u201d<\/p>\n<figure id=\"attachment_317551\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-317551 size-full\" src=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.j.jpeg\" alt=\"Tuawhenua group involved in the research process. Image by Manaaki Whenua\/Landcare Research.\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.j.jpeg 2560w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200434\/Tuawhenua-group-involved-in-the-research-process.-Photo-by-Manaaki-Whenua-Landcare-Research-768x512.jpg 768w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200434\/Tuawhenua-group-involved-in-the-research-process.-Photo-by-Manaaki-Whenua-Landcare-Research-1200x800.jpg 1200w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200434\/Tuawhenua-group-involved-in-the-research-process.-Photo-by-Manaaki-Whenua-Landcare-Research-1536x1024.jpg 1536w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200434\/Tuawhenua-group-involved-in-the-research-process.-Photo-by-Manaaki-Whenua-Landcare-Research-2048x1365.jpg 2048w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200434\/Tuawhenua-group-involved-in-the-research-process.-Photo-by-Manaaki-Whenua-Landcare-Research-350x233.jpg 350w, https:\/\/imgs.mongabay.com\/wp-content\/uploads\/sites\/20\/2026\/04\/14200434\/Tuawhenua-group-involved-in-the-research-process.-Photo-by-Manaaki-Whenua-Landcare-Research-610x407.jpg 610w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><figcaption class=\"wp-caption-text\">Tuawhenua group involved in the research process. Image by Manaaki Whenua\/Landcare Research.<\/figcaption><\/figure>\n<p>In the past, the depth of information the researchers collected from elders would only have been shared in more intimate family settings, but that seems to have changed in the face of widespread disconnection and knowledge loss.<\/p>\n<p>\u201cTraditionally, knowledge was handed down only from grandparent to grandchild,\u201d T\u012bmoti said. \u201cBut my elders have realized that system is no longer functioning, and have been open about sharing their knowledge to anyone within the tribe.\u201d<\/p>\n<p>Going forward, he\u2019d like to see m\u0101tauranga reinforced by landscape-based knowledge hubs and better integrated into national conservation management.<\/p>\n<p>\u201cThere\u2019s a very small group of people who designed the framework for monitoring our environments, and they all come from a particular worldview,\u201d he said. \u201cWe\u2019re trying to share that there\u2019s a richness in Indigenous m\u0101tauranga, in knowledge systems, that represents probably the longest-standing longitudinal study in our country.\u201d<\/p>\n<p>Mercier echoed T\u012bmoti\u2019s point on the value of taking M\u0101ori knowledge, and that of other Indigenous peoples across the globe, seriously.<\/p>\n<p>\u201cThis paper provides yet more evidence (as if it were needed) that Indigenous peoples, languages and knowledges are vital to understanding the past and contemporary contexts of climate change,\u201d she said.<\/p>\n<p>\u00a0<\/p>\n<p><em><strong>Banner image: <\/strong>Phil Lyver (second from left) and Tuawhenua kaumatua (elders). Image by Manaaki Whenua\/Landcare Research.<\/em><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"l2CyCtStmM\">\n<p><a href=\"https:\/\/news.mongabay.com\/2024\/12\/scientists-maori-experts-uncover-new-insights-into-rare-spade-toothed-whale\/\" data-wpel-link=\"internal\">Scientists, M\u0101ori experts uncover new insights into rare spade-toothed whale<\/a><\/p>\n<\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute , visibility: hidden ,\" title=\"\u201cScientists, M\u0101ori experts uncover new insights into rare spade-toothed whale\u201d \u2014 Conservation news\" src=\"https:\/\/news.mongabay.com\/2024\/12\/scientists-maori-experts-uncover-new-insights-into-rare-spade-toothed-whale\/embed\/#?secret=qSuH4hks5V#?secret=l2CyCtStmM\" data-secret=\"l2CyCtStmM\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><em><strong>Latest Mongabay podcast episode:<\/strong> The \u2018unfair\u2019 job of being a conservationist in a world working against nature. Listen here:<\/em><\/p>\n<p><iframe loading=\"lazy\" title=\"Embed Player\" style=\"border:none\" src=\"https:\/\/play.libsyn.com\/embed\/episode\/id\/40662345\/height\/128\/theme\/modern\/size\/standard\/thumbnail\/yes\/custom-color\/03755e\/time-start\/00:00:00\/hide-playlist\/yes\/download\/yes\/font-color\/FFFFFF\" height=\"128\" width=\"100%\" scrolling=\"no\" allowfullscreen=\"\" webkitallowfullscreen=\"true\" mozallowfullscreen=\"true\" oallowfullscreen=\"true\" msallowfullscreen=\"true\" class=\"iframe-class\" frameborder=\"0\"><\/iframe><\/p>\n<p><strong>Citation:<\/strong><\/p>\n<p>Lyver, P. O\u2019B., Carpenter, J. K., Wardle, D. A., Richardson, S. J., Tahi, B., Carson, D. B., &#038; Timoti, P. (2025). M\u0101ori practitioner knowledge indicates a shift in forest fruit biomass and phenology over 75 years. New Zealand Journal of Ecology. <a href=\"https:\/\/doi.org\/10.20417\/nzjecol.49.3622\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external\">https:\/\/doi.org\/10.20417\/nzjecol.49.3622<\/a><\/p>\n<div id=\"single-article-footer\">\n<div class=\"container in-column about-editor-translator gap--40 pv--80\">\n<div class=\"container grid--3 repeat gap--40\">\n<div class=\"in-row gap--16\">\n<div class=\"author-avatar\">\n                    <img alt=\"\" src=\"https:\/\/climatevdo.com\/wp-content\/uploads\/2026\/04\/Maori-knowledge-shows-climate-change-domino-effects-on-forest-food.png\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/9531f703a49264638b21e9cee471685031b1a88a2bad9fbe9fb1cc3a216071d4?s=64&#038;d=identicon&#038;r=g 2x\" class=\"avatar avatar-32 photo\" height=\"32\" width=\"32\" loading=\"lazy\" decoding=\"async\"\/>        <\/div><\/div><\/div><\/div><\/div>\n<p>                            <span class=\"article-comments\"><a href=\"\" data-wpel-link=\"internal\"\/><\/span><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>An Indigenous-led team of researchers worked with M\u0101ori knowledge-holders in the Te Urewera and Whirinaki forests of Aotearoa New Zealand\u2019s North Island to document forest change over the past 75 years. Drawing on bioindicators from traditional ecological knowledge, they found dramatic changes in native tree fruiting patterns in line with climatic shifts. The research showed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-3836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nature-biodiversity"],"_links":{"self":[{"href":"https:\/\/climatevdo.com\/index.php?rest_route=\/wp\/v2\/posts\/3836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatevdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climatevdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climatevdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/climatevdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3836"}],"version-history":[{"count":1,"href":"https:\/\/climatevdo.com\/index.php?rest_route=\/wp\/v2\/posts\/3836\/revisions"}],"predecessor-version":[{"id":3838,"href":"https:\/\/climatevdo.com\/index.php?rest_route=\/wp\/v2\/posts\/3836\/revisions\/3838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climatevdo.com\/index.php?rest_route=\/wp\/v2\/media\/3837"}],"wp:attachment":[{"href":"https:\/\/climatevdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climatevdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climatevdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}