Taking Women Farmers Seriously by Ruth Khasaya Oniang’o & Peter Kelly
Rather than designing solutions for half the farming population, agricultural researchers, policymakers, and others must consider the specific needs and…
London’s unique charity-led restaurant gets a makeover
The London restaurant employing people who have experienced homelessness has relaunched as 130 Primrose, with a MasterChef judge joining as…
The Amino Acid Glycine Is In Many Plant Foods Too
Support CleanTechnica’s work through a Substack subscription or on Stripe. There is an amino acid called glycine some may know…
Can fermented food move beyond the hype?
Fermented foods have gone from niche health-shop staples to supermarket mainstays, promising everything from better digestion to a more sustainable…
The surprise pushback against America’s junk food culture – Positive News
Improbable guidance from Washington urging Americans to ditch ultra-processed food echoes the work of a British GP whose patients are…
Are Vegetable Oils High Carbon & Bad For Climate Change?
Support CleanTechnica’s work through a Substack subscription or on Stripe. After writing about some of the worst foods for climate…
The link between healthy soil and a healthy body
Williamson pivoted to human health and nutrition after 15 years working as a vet, studying at King’s College London. There,…
Middle East war is another wake-up call for fossil fuel-reliant food systems
Lena Luig is the head of the International Agricultural Policy Division at the Heinrich Böll Foundation, a member of the…